When Life Hands You Lemons, Make Pink Lemonade!

OR…  Lemonade Stand Pie!Pink Lemonade


Check out this great spring recipe for you and your kids!


Lemonade Stand Pie


          1/3 cup Lemonade Flavor Drink Mix (or another favorite flavor)

          ½ cup water

          1 pint vanilla ice cream (2 cups)

          8 ounces whipped cream

          1 prepared graham cracker crumb crust (6 ounce or 9 inch)


1.       Stir drink mix and water until dissolved

2.       Beat lemonade mixture and ice cream in a large bowl with electric mixer on low speed until well blended. Gently stir in whipped topping until smooth. Freeze until mixture will mound, if necessary. Spoon into crust.

3.       Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with lemon slices, if desired. Store leftover pie in freezer.

Let us know how it all turns out! Marketing@Hartstrings.com

Leave a comment

Filed under Hartstrings, kc parker, little maven

Comments are closed.